The discount No-Salt, Lowest-Sodium outlet online sale Baking Book sale

The discount No-Salt, Lowest-Sodium outlet online sale Baking Book sale

The discount No-Salt, Lowest-Sodium outlet online sale Baking Book sale
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Description

Product Description

Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook.

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don''s name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.

Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things―in short, for the book you now hold in your hands.

Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn''t have. All easy to make and delicious to eat. Go for it!

Review

“People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book.” ―Booklist

“Over 100 tempting recipes are included...recommended.” ―Library Journal

About the Author

Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.

Jeannie Gazzaniga Moloo contributed to The No-Salt, Lowest-Sodium International Cookbook from St. Martin''s Press.

Michael B. Fowler contributed to The No-Salt, Lowest-Sodium Baking Book from St. Martin''s Press.

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Customer reviews

4.3 out of 54.3 out of 5
147 global ratings

Top reviews from the United States

Irishcharmer
5.0 out of 5 starsVerified Purchase
Salt-what salt??!!
Reviewed in the United States on August 23, 2019
It''s a hard adjustment to the fact you MUST limit salt content in your food when you''ve not paid attention in the past, and now close attention is very crucial to your heart health!! It''s been a learning curve and this book is a handy helper!! Good recipes and you really... See more
It''s a hard adjustment to the fact you MUST limit salt content in your food when you''ve not paid attention in the past, and now close attention is very crucial to your heart health!! It''s been a learning curve and this book is a handy helper!! Good recipes and you really don''t miss the salt!!
3 people found this helpful
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Ann J
4.0 out of 5 starsVerified Purchase
Very useful
Reviewed in the United States on April 18, 2021
I have used this cookbook many times in the month or so since purchased. In general, it has very useful recipes and information. I am now familiar with Featherweight baking powder and EnerG baking soda. I''ve also made many batches of applesauce as a recipe ingredient. My... See more
I have used this cookbook many times in the month or so since purchased. In general, it has very useful recipes and information. I am now familiar with Featherweight baking powder and EnerG baking soda. I''ve also made many batches of applesauce as a recipe ingredient. My one complaint is that some of the recipes need clarification or editing. For example, I just made the blueberry bran muffins. The directions mention egg whites, but they are not listed in the ingredients. This has happened a couple times.
One person found this helpful
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stone280
5.0 out of 5 starsVerified Purchase
Wow such a variety of recipes!
Reviewed in the United States on December 16, 2019
These recipes are for the serious baker! Many ingredients to give you the taste you want in baked goods with the lower sodium necessary to meet your body''s health requirements. I''m bringing it to my next dietitian appointment!
2 people found this helpful
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Seth Vermaaten
4.0 out of 5 starsVerified Purchase
Good book
Reviewed in the United States on July 9, 2013
This book really does have some incredibly low sodium recipes for baking which is hard to do, but necessary for some of us with heart problmes. So far the 2 or 3 recipes I have tried have been good and relatively easy to make and I love the outcomes and will be making more... See more
This book really does have some incredibly low sodium recipes for baking which is hard to do, but necessary for some of us with heart problmes. So far the 2 or 3 recipes I have tried have been good and relatively easy to make and I love the outcomes and will be making more recipes. I have only 2 problems with this book that prevented me from saying I loved it!
1. You do have to go out of your way to find a few of necessary ingredients to make their good, most notable in regards to no sodium baking soda, and no sodium baking powder. Once I found a supplier it was no problem ordering but I had to search a bit to find them.
2. The chocolate Chip cookie on the front of the book is a lie, there is no Chocolate chip cookie recipe in this book which I was really hoping for, it is one of my personal favorite treats and since I now have heart failure I was hoping to find a low sodium chocolate chip cookie recipe to make once in awhile. Alas it is still not to be.

Both these complaints are relatively small I still highly recommend this book, just realize no chocolate chip cookies!!!
6 people found this helpful
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zegerina
3.0 out of 5 starsVerified Purchase
Bread Machine Recipes
Reviewed in the United States on March 12, 2014
If you already have a bread machine and are needing to lower your sodium intake this book is for you. There are many, many good sounding recipes in this book. However, since I have no storage space for a bread machine and don''t want to hand knead it and roll it out and... See more
If you already have a bread machine and are needing to lower your sodium intake this book is for you. There are many, many good sounding recipes in this book. However, since I have no storage space for a bread machine and don''t want to hand knead it and roll it out and watch over it as it rises, it was a disappointment to me. I was hoping for more recipes using the no -salt baking powder and baking soda I recently bought to bake quick breads. There are a number of muffin and cookie recipes that sound good and I will probably try some of them. Another book by Don Gazzaniga entitled "The No-Salt, Lowest-Sodium Cookbook" is a more useful cookbook because it has recipes for all kinds of cooking and is well worth the money! It''s available at Amazon too.
9 people found this helpful
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Love My Portie
5.0 out of 5 starsVerified Purchase
Highly recommended
Reviewed in the United States on May 8, 2015
What a wonderful cookbook! My 92 year old parents are on highly salt restricted diets due to congestive heart failure and kidney disease. The thing they missed the most was baked goods. This book has recipes for everything from waffles to bread and cookies. There is... See more
What a wonderful cookbook! My 92 year old parents are on highly salt restricted diets due to congestive heart failure and kidney disease. The thing they missed the most was baked goods. This book has recipes for everything from waffles to bread and cookies. There is information on where to find sodium-free baking powder and baking soda, as well as other no-salt or low-salt ingredients that you might not be able to find locally. Well written, with a wealth of information. I highly recommend this book for anyone concerned about the amount of sodium in their diet.
4 people found this helpful
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T.C.
5.0 out of 5 starsVerified Purchase
Low sodium baking book packed full of good info
Reviewed in the United States on July 19, 2011
When starting a low-sodium diet, whether out of choice or necessity, good information is hard to find. This book contains a lot of good information, helpful suggestions, and excellent recipes. One big change in our diet is to use non-sodium based baking soda and baking... See more
When starting a low-sodium diet, whether out of choice or necessity, good information is hard to find. This book contains a lot of good information, helpful suggestions, and excellent recipes. One big change in our diet is to use non-sodium based baking soda and baking powder in place of the sodium-laden types we''ve previously used. While I don''t understand the chemistry, it''s not a one-to-one substitution with many recipes. Mr. Gazzaniga has done the research, the experimentation, and has written a book that takes a lot of the guess work out of a new way to bake -- without salt or sodium, and in a cost effective manner. Easy to understand directions from a man who once had been on the heart transplant list. Highly recommend this book to anyone dealing with congestive heart failure, heart disease, or who just wants to get the sodium out of his diet. I also recommend his "No-Salt, Lowest Sodium Cookbook."
8 people found this helpful
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carefulshopper
5.0 out of 5 starsVerified Purchase
LOVE THE LOW SODIUM RECIPES
Reviewed in the United States on June 6, 2013
Since being diagnosed with congestive heart failure, I was about to give up on baked goods like cookies and cakes and even store-bought bread and so forth, since most are made with salt, and cakes and cookies have baking powder and baking soda and salt added. All are very... See more
Since being diagnosed with congestive heart failure, I was about to give up on baked goods like cookies and cakes and even store-bought bread and so forth, since most are made with salt, and cakes and cookies have baking powder and baking soda and salt added. All are very high in sodium. This book shows you how to substitute low sodium baking powder and low sodium baking soda in baking, and tells you where you can buy it online as well (which I have done.) It also has wonderful bread recipes and shows you how to outsmart the effects of not using salt in bread and gives you clever ingredients to add to make the bread rise and taste delicious. It is an invaluable cookbook and I am so glad I purchased it!
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Top reviews from other countries

Brenda K.
5.0 out of 5 starsVerified Purchase
Great book & well worth purchasing!
Reviewed in Canada on June 14, 2015
This book has been a godsend to us. My husband is on a sodium restricted diet & when you look at the sodium in bread, it''s pretty scary. The recipes in this book not only are low sodium but actually taste good too. Some of the ingredients asked for in this book are very...See more
This book has been a godsend to us. My husband is on a sodium restricted diet & when you look at the sodium in bread, it''s pretty scary. The recipes in this book not only are low sodium but actually taste good too. Some of the ingredients asked for in this book are very hard to find in Canada. I checked out buying some of them from Healthy Heart Market online, but the shipping costs are huge as they have to ship via usps & the cost is based on weight. I did find some items at Old Fashioned Foods, but the Featherweight baking powder is nowhere to be found in Canada. I bit the bullet & purchased it from Healthy Heart online & ended up paying more than double the price because of the shipping costs & exchange on the U.S. Dollar. Great book & well worth purchasing!
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Tony in Canada
1.0 out of 5 starsVerified Purchase
It''s easy to find the salt in a bread recipe
Reviewed in Canada on July 7, 2018
It''s easy to find the salt in a bread recipe, and easy to say leave salt out. That would be a remarkable innovation in baking bread. This book doesn''t say how to manage a loaf made on the recipes in this book. This is not useful.
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Khrys
3.0 out of 5 starsVerified Purchase
ok
Reviewed in Canada on February 24, 2014
bought as a gift- I never got any feedback on how the book was so I can not rate it
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